《食品中二噁英及多氯联苯污染控制规范》征求意见稿和编制说明
《食品中二噁英及多氯联苯污染控制规范》
标准制定的内容，本标准规定了食用农产品生产环境、食品动物用饲料、食品加工、储存、运输等环节中控制食品中二噁英及多氯联苯的基本要求和管理准则。本标准适用于食品中二噁英及多氯联苯（包括二噁英样多氯联苯及非二噁英样多氯联苯）污染的控制 。
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二噁英研究进展-最新文献
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