中国膳食中多氯萘的分析及人体暴露风险评估
英文原题：Comprehensive evaluation of dietary exposure and health risk of polychlorinated naphthalenes 通讯作者：刘国瑞，中国科学院生态环境研究中心；李敬光，国家食品安全风险评估中心 作...
标签： 多氯萘
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